We’re proud to have our catering history being as long as 16 years! Since the day we’ve opened our doors for the first time in 2004, we’ve served hundreds of people, sharing our love for a traditionally Nigerian cuisine with the local citizens, as well as with all guests of our city.
We’re loved for our home-made taste morsel foods, our signature Pounded yam, our famous Garri(Eba), Amala, Semo, Tuwo, and our special soup and stew delicacies. All are served in a distinctly hearty Nigerian style, enjoyed over good times with great family and friends. Simple, honest, genuine food.
Never pretentious. Always satisfying.